Bruce, I think the quality of your wines is testimony that what you are doing is working. Your love and care shows from the vines to the pour. Thank you for these interesting and educational posts.
Does a sommelier, swirling a glass of wine, ask “Was the field deep-ripped before these vines were planted?” I hope they ask that question one day 😉 Either way, it’s part of your story and represents the true commitment to producing the world class wine we enjoy from Boundary Breaks.
In any craft I can think of - prep and surface prep is a crucial component of overall and product quality. Sometimes it is just one factor in a list of variables, any of which can detract from overall quality if careful attention is not paid to it.
Bruce, I think the quality of your wines is testimony that what you are doing is working. Your love and care shows from the vines to the pour. Thank you for these interesting and educational posts.
Does a sommelier, swirling a glass of wine, ask “Was the field deep-ripped before these vines were planted?” I hope they ask that question one day 😉 Either way, it’s part of your story and represents the true commitment to producing the world class wine we enjoy from Boundary Breaks.
In any craft I can think of - prep and surface prep is a crucial component of overall and product quality. Sometimes it is just one factor in a list of variables, any of which can detract from overall quality if careful attention is not paid to it.